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Property and legal with Angela Backhouse

What is a Family Provision Claim? by Angela Backhouse Protecting your wealth from legal challenges to your deceased estate is an important consideration when undertaking the estate planning process. In particular, minimising the risk of a challenge by a disgruntled family member under family provision legislation is essential for ensuring your estate

Exquisite Nature : Exquisite Neon

Seedlings by Emilie Patteson Artworks by Emilie Patteson & Harriet Schwarzrock Curated by Aimee Frodsham Thematically neon and nature may seem at odds with each other. Both are exquisite, one for raw earthy connections and one for its vivid, buzzing city feel. Artists Harriet Schwarzrock and Emilie Patteson have been paired to explore

ANU loses much loved cabaret and food venue(s)

Teatro Vivaldi back-story, last shows, see below by John Shortis Teatro Vivaldi on the ANU campus has been a much-loved cabaret venue and restaurant for 14 years. During that time it has hosted significant names like Jon English, Caroline O’Connor, Simon Burke, Rhonda Burchmore, Simon Gallaher, as well as numerous student productions,

Book review: The Bionarrative

The Bionarrative – the story of life and hope for the future by Stephen Boyden ANU Press 162pp   We are in ecological crisis and face collapse of civilisation. This is the grim warning of Stephen Boyden, ANU professor and farmer from just south of QPRC local government area. The warning, however, carries a message

Australian bush to TS Eliot

New botanical exhibition by Sharon Field 25 March – 7 May Acclaimed botanical artist Sharon Field will open a solo exhibition at Suki & Hugh Gallery, Bungendore on 25 March. The Burra resident and Captain of the Burra Bushfire Brigade will show 18 exquisitely rendered watercolour paintings of artefacts typical of summer

Bruschetta on toasted rolls

Note: this can only be made when the tomatoes are at their richest, ripest peak. This is not a midwinter or even early spring dish! Bruschetta This recipe adapted from Jill Dupleix’s “I Hate To Cook”, 1991, Mandarin Books 2 cloves of garlic 3 ripe eating tomatoes ½ cup fresh basil leaves (you can substitute

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