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Christophe Gregoire at Le Très Bon restaurant

Christophe and Josephine following a cooking school event for young people at Le Très Bon   What attracts a person to a place? Its beauty? Historic buildings and cultural activities? The pace of life? A desire to connect to a community? For Christophe Gregoire, the answer is twofold: terroir – the taste of

Science, finding life ‘out there’ and Pinot Noir

With kangaroos grazing and boxing on a nearby hillside  and a wedge-tailed eagle cruising overhead,  astrophysicist and winemaker Brian Schmidt expands on mapping the southern skies and life out there, the state of science in Australia and how his Nobel Prize catapulted his well-regarded Pinot Noirs to ‘must have’ status. The

Top pastry skills come to Bungendore

Top pastry skills come to Bungendore from Manila via Jeddah and Braidwood by Maria Taylor It took Nerson Cuevas on an interesting journey to get himself and family to a business in Bungendore from his home country of the Philippines, via Jeddah, Saudi Arabia, Switzerland and Braidwood. But now the master pastry chef is

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