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The $25 billion pie

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Plant-based foods offer big value-add opportunity PLANT-BASED PROTEIN, foods for health and wellbeing, premium products and other emerging food trends could be worth $25 billion by 2030, new analysis by Australia’s national science agency, CSIRO predicts. Senior Economic Advisor at CSIRO Futures, Dr Katherine Wynn, said that if Australia harnessed these opportunities,

Diets lacking in essential vitamins and minerals

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NEW RESEARCH LED by University of Illinois with CSIRO, the International Food Policy Research Institute and others shows that unless we act now in making vegetables, fruits, nuts, seeds and pulses more available and affordable, serious micronutrient inadequacies will persist globally along with continued undernutrition in the poorest regions of

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