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The art of making cheese

Farmhouse cheddar   I had never considered making cheese, until I met Graham Redhead at a Fair Food dinner in Bungendore last year. He was running a cheese-making course that weekend and happened to sit at the same table. I was so fascinated by what he said and the way he said

Slow food

Caption: Bronwyn (right) and Helen at a Braidwood market. Braidwood couple gain international kudos. Sometimes passion, commitment and hard work are rewarded, as Bronwyn Richards and Helen Lynch of Wynlen House Slow Food Farm have discovered. Helen and Bronwyn were recently notified that their nomination to attend Terra Madre Salone del Gusto

Top pastry skills come to Bungendore

Top pastry skills come to Bungendore from Manila via Jeddah and Braidwood by Maria Taylor It took Nerson Cuevas on an interesting journey to get himself and family to a business in Bungendore from his home country of the Philippines, via Jeddah, Saudi Arabia, Switzerland and Braidwood. But now the master pastry chef is

What Tofurk? Vegetarian Christmas Recipe!

by Farz Edraki Rudolph the Rednose Reindeer jingles on the radio; Santa hats in the grocery aisle; holiday TV specials — Christmas season is upon us. (It always seems to come earlier every year, right?) If you have vegetarian relatives or friends, you’ll know the worry associated with cooking Christmas dinner. Why

The nobel art of winemaking

by Peter Davies Our district is home to a very talented scientist and winemaker – Nobel Prize winner Professor Brian Schmidt. The 2011 Nobel Prize in Physics was recently awarded to Saul Perlmutter, Brian Schmidt, and Adam Riess for the 1998 discovery of the accelerating expansion of the universe through observations of